Stuffed mushrooms

I once did these and I have to recommed it to you guys!

Ingredients:
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3 large pkg big mushrooms
1 pkg regular pork sausage
Salt and pepper to taste
1-1/2 - 2 tblsp dried onion

Instructions:
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Snap off stems, wash and cut up.  Cook in margarine/butter, about 2
tablespoon.  Don't add any water.  Salt and pepper to taste and a little
bit of onion, dry about 1 1/2 to 2 tablespoon, or more if you like. 
Cook for about 20-30 minutes.  When cooked, chop fine.  Wash mushroom
caps and drain on paper toweling.  Mix together the sausage and the
cooked mushrooms.  Stuff the caps and bake for 20-30 minutes at 375
degrees.  Remove from pan and arrange on platter/plate.  If you use more
packages of mushrooms, use more sausage, and increase the other
ingredients accordingly. 

all credits for this goes to 

http://www.cs.cmu.edu/~mjw/recipes/vegetables/mushrooms/mush-coll.html#16
arielle@taronga.com (Stephanie da Silva) Thank you!