I once did these and I have to recommed it to you guys! Ingredients: ------------ 3 large pkg big mushrooms 1 pkg regular pork sausage Salt and pepper to taste 1-1/2 - 2 tblsp dried onion Instructions: ------------- Snap off stems, wash and cut up. Cook in margarine/butter, about 2 tablespoon. Don't add any water. Salt and pepper to taste and a little bit of onion, dry about 1 1/2 to 2 tablespoon, or more if you like. Cook for about 20-30 minutes. When cooked, chop fine. Wash mushroom caps and drain on paper toweling. Mix together the sausage and the cooked mushrooms. Stuff the caps and bake for 20-30 minutes at 375 degrees. Remove from pan and arrange on platter/plate. If you use more packages of mushrooms, use more sausage, and increase the other ingredients accordingly.
all credits for this goes to
http://www.cs.cmu.edu/~mjw/recipes/vegetables/mushrooms/mush-coll.html#16 arielle@taronga.com (Stephanie da Silva) Thank you!
